COURSE ORIENTATION-About the Course
Course Overview
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Meet Your Instructor | Dr. Gary D. Schnitkey
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Meet Your Instructor | Paul B. Stoddard
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Meet Your Instructor | Ailie Elmore
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Meet Your Instructor | Joana Colussi
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Syllabus
Learn More About Flexible Learning Pathways
COURSE ORIENTATION-About Your Classmates
Updating Your Profile
MODULE 1 | Global Trade-LESSON 1.1 | Commodities
Introduction
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Corn & Soybeans
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Global Trade of Fruits, Vegetables, Coffee, and Cocoa
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MODULE 1 | Global Trade-LESSON 1.2 | Global Currencies
Currency Impacts on Trade
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The National Agricultural Law Center: Overview of International Trade
MODULE 1 | Global Trade-Module 1 | Summary
Module 1 Key Takeaways
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MODULE 2 | Global Trade Issues-LESSON 2.1 | Trade Agreements
Introduction
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Agricultural Trade
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Free Trade
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MODULE 2 | Global Trade Issues-LESSON 2.2 | Trade Barriers
Food Labeling
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Tariffs
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USDA: "How the Removal of Tariffs Would Impact Agricultural Trade"
Sanitary and Phytosanitary Requirements
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Trade Disputes: WTO Basic Functions
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Panel Discussion: Issues Related to Global Trade
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"Food for Thought: How Should We Secure Global Trade in Agriculture?"
MODULE 2 | Global Trade Issues-Module 2 | Summary
Module 2 Key Takeaways
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Global trade in food and agricultural products more than doubles in last two decades
MODULE 3 | Supply Chain Issues of the Future-LESSON 3.1 | Growth of Agriculture
Introduction
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Continued Growth of Agriculture in South America
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"Brazil’s Momentum as a Global Agricultural Supplier Faces Headwinds"
MODULE 3 | Supply Chain Issues of the Future-LESSON 3.2 | Implications from World and Economic Disruptions
Implications from World and Economic Disruptions
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MODULE 3 | Supply Chain Issues of the Future-LESSON 3.3 | Supply Chain Issues in Africa
Supply Chain Issues in Africa
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MODULE 3 | Supply Chain Issues of the Future-LESSON 3.4 | Sustainability Issues
Sustainabilty Issues
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MODULE 3 | Supply Chain Issues of the Future-Module 3 | Summary
Module 3 Key Takeaways
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MODULE 4 | Technologies of the Future-LESSON 4.1 | Technologies of the Future
Introduction
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Vertical Farming
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MODULE 4 | Technologies of the Future-LESSON 4.2 | Alternative Meat, Milk, and Protein Sources
Plant-based Meat & Milk
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Lab-Produced Meat
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"Lab-grown Meat: The Science of Turning Cells into Steaks and Nuggets"
Insect Proteins
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"Overview of the Meatless Meat Industry"
"Consumer Preferences and the Meatless Meat Industry"
"Factors Influencing the Expansion of Meatless Meat"
"The Livestock Industry’s Response to Meatless Meat"
MODULE 4 | Technologies of the Future-LESSON 4.3 | Global Food Production and Sustainability
Panel Discussion: Feeding the World vs. Sustainability Concerns
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MODULE 4 | Technologies of the Future-Module 4 | Summary
Module 4 Key Takeaways
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COURSE CONCLUSION-Course Wrap-up & Final Assessment
Course Wrap-up
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COURSE CONCLUSION-Course Certificate
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Global Agriculture and Supply Chains | Graduate Certificate Course
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