Introduction
Set yourself up for success in food service
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1. Deliver Outstanding Customer Service
Make every guest feel welcome
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Handle complaints like a pro
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2. Maintain High Standards for Food Safety
Maintain a spotless work environment
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Keep food safe from start to finish
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3. Move with Purpose in a Fast-Paced Kitchen
Work fast without sacrificing quality
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Communicate clearly with your team
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4. Stay Motivated and Professional Every Shift
Keep a positive attitude under pressure
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Go the extra mile for guests
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Conclusion
Bring your best to every shift
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